Dice the beef ham and smoked meat, then sauté them in a non-stick pan with a little oil for 1-2 minutes. Add the sliced onions and cook, stirring, until they soften and change color. Add the warmed milk, butter, and soy sauce to the sautéed onions and cook together for 2-3 minutes. Finally, add the cheddar cheese and stir until it melts, then place the noodle cake on top of the ingredients. Cover the pan with a lid and cook until the noodles soften. Enjoy!