Cook the mushrooms and grated garlic in a pan with a little oil until slightly softened. Add the chopped parsley and butter, and sauté for 3-4 minutes. In a separate pot, cook the noodles in hot water for about 5 minutes. Add the cooked noodles and a ladle of the cooking water to the mushroom mixture. Finally, add the grated cheese and mix all the ingredients together. Enjoy!