Sauté the mushrooms, red bell pepper, and garlic for about 8-10 minutes until they begin to soften. Add the chicken breast to the pan and cook, stirring occasionally, until the chicken is fully cooked. Add the heavy cream and spices to the mixture, stir well, and set aside. Cook the noodles in hot water for about 5-6 minutes. Drain the noodles and add them to the creamy mixture, stirring to combine. Serve hot. Enjoy!